African Specialties
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Select optionsPeanut Butter Chicken
$13.49White rice, chicken, Nina’s Famous Peanut Butter Sauce, veggies, plantain, tomato salad.
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Select optionsFish Fillet
$16.49Red rice, choice of tilapia or salmon, veggies, plantain, tomato sauce, tomato salad
What customers are saying
Our Google Reviews
EXCELLENT
510 reviews on
Sarah Atom
Latishia Page
Brad Sando
Beni L
Amazing foods and very clean. Absolutely recommend 🙌 🙌
Sydney
You know the food is going to be incredible when the owner is standing behind the counter when you walk in. Nina was patient and gave me a taste of her two sauces when I was indecisive about which to choose. I went for the fufu and it was everything I imagined. Soft, fluffy and slightly chewy. The spinach sauce was thick and robust, completed with the succulent lamb. 10/10. The high protein steak bowl was the other dish we tried. The steak was tender and flavorous. The peanut sauce is rich and comforting. 10/10. Nina’s flavored lemonades are unique and tasty, as might be expected. I could eat her food every single day. We were so full but couldn’t stop eating. Hopefully the company expands to Lincoln ;) Thank you so much, Nina!!
Cody Thompson
Robyn Holl
The food here is excellent!! Such wonderful, bright flavors. I ordered the Jeloff #2. Everything was cooked perfectly, excellent flavors. Do not skip the plantains. They were easily my favorite part of the dish. Homemade lemonades are also wonderful and refreshing. Great service and experience. Highly recommend for something fresh and healthy.
Joseph Fraas
Food was unique and amazing! It must have been the owner that helped me too. She was amazing. I will definitely be back. Despite being unique flavors, all the dishes were so tasty and I ate my whole steak bowl.
Abbey Jay
Great food great service 10/10
Our Facebook Reviews
EXCELLENT
123 reviews on
Christopher Scott Haag
July 26, 2022
This is the best place ever! Food was amazing, staff Is friendly! I mean even owner was there to greet and talk about her food! All of it she makes homemade!!!
Su Bird
July 24, 2022
This was the first time we came here. We tried the build-a-bowl. One with lamb, grilled vegetables, garlic potatoes, and fried plantains. The other one was chicken, garlic potatoes, roasted sweet potatoes, sweet corn and fried plantains. We got the sauce on the side so we could try the peanut sauce and the tomato sauce. Both were very good. The tomato sauce has a little kick to it, just the right amount. The food was delicious! 👍😍 We will definitely be back.
I forgot to take pictures, but the other pictures on these reviews are excellent. We had plenty for leftovers to take home and will enjoy them later. 😊
Jeff Alba
June 19, 2022
Had the pork bowl, peanut chicken bowl, beef kabobs and large order of plantains. The food was delicious! We love supporting local family run businesses. Nina and Fabio are the best!
Monique Lambrecht
June 16, 2022
I really liked the bowls. it filled me up
Ross Hayward
March 2, 2022
The lamb was fall off the bone tender without being dry, the red rice and the house tomato paired with the meat and other sides really well. I need to go back and try more items on this interesting menu!
Jason Morse
October 15, 2021
My first time having African food. The atmosphere is amazing and the staff are superb! The food is simply amazing! So many flavors that pop!!!
Sharon Parker
September 29, 2021
very tasty selections, recommend
Jacob Dean Jackson Stiver
September 20, 2021
I enjoyed everything about my meal, but the real standouts were the sweet potatoes, the house specialty peanut butter sauce, the fried plantains, and the ginger lemonade. There also about a dozen other menu options I need to try :)
Tamara Riley
August 19, 2021
Good food,Friendly, clean.
Philomene Tayewo
August 8, 2021
Great and tasty food. I highly recommend this place.
Okra African Grill is the culinary heart and soul of executive chef and owner, Nina Sodji. Nina is originally from Togo, a West African coastal nation. Okra African Grill is an homage to all African cultures, the transcontinental history that has influenced Togolese foods, and Nina’s own passion for cooking delicious food from the heart.